Flavour: Mushroom foraging

Today’s show features: fascinating advice on mushroom foraging from Steve Thompson, the foraging chef; Rosie Sykes’ new cookery book; Olives from Cambridge market; and Cambridge’s Grape Britannia beats Waitrose in the highly prestigious Decanter Awards. Plus lots of local food and drink news. Flavour is presented by Matt Bentman, Alan Alder and Sue Bailey.

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