The food magazine returns with a look back at 2014 when Flavour investigated Cambridge’s supper clubs, restaurant noise, food poverty, coeliac disease and reported on: streetfood, cafes, books and growing your own food.
And we look forward to 2015 too with our Cambridge food and drink news section.
Presented by Matt Bentman, Alan Alder and Ruth Reyes.
In Association with the Gog Magog Farm Shop.
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