What would you find on the menu if you stepped into a Cambridge pub in 1588? This week the Flavour team pop back in time to place an order with Thomas Hobson (of Hobson’s Choice fame). Andrew Webb delves into his Historical Bookshelf to bring a review of They Can’t Ration These’ a wartime cookbook that was effectively a guide to foraging ‘before it was hip and trendy’. We meet the new owner of Urban Larder on Mill Road, Duncan Mason. Nazima Pathan discusses the health aspects of foods, whilst Dave Fox from Trumpington Allotments chats about growing vegetables indoors.
Presented by Matt Bentman, Alan Alder and Ruth Reyes.
In Association with the Gog Magog Farm Shop.
Subscribe RSS