Matt Bentman on the new Hot Numbers and Caffe Sicilia, Ruth explores the exciting new Espresso Café in East Road.
We ask how market traders are enduring the cold. Meanwhile Andrew Webb has been following makers’ original ideas for their products, including trying Weetabix with fish paste, and other oddities.
Find out about Smokeworks experiment with pulled pork donuts too. We hear about The Architect in Castle Hill’s great new supper club idea.
Also, Stephen Timms MP on foodbanks and Dave Fox on feeding your crops. We have all the food and drink news from the city and the University too.
Presented by Matt Bentman, Alan Alder and Ruth Reyes.
In Association with the Gog Magog Farm Shop.
Subscribe RSS