We may be eating chlorine-washed chicken soon, what other changes may there be in the meat on sale in UK after Brexit? The Locker is now open in King Street, we check it out along with Taj Tandoori in Cherry Hinton Road. There’s a Greek-themed evening coming up at Robinson College, we find out what’s on the menu. The planned Cambridge Food Hub should make a big difference to the food on offer in Cambridge, Duncan Catchpole from the Cambridge Organic Food Company explains.
Presented by Matt Bentman, Alan Alder and Rosie Applin.
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