The team concludes its roundup of Eat Cambridge with a heady triumvirate: Stella Periera; who will be hosting a discussion on Food styling and photography. Andrew Webb will be running Pork Shop, in collaboration with The Pint Shop, whilst Miss Sue Flay and Mr. Cake will reveal information about their supper club called Breaking Bad Against Humanity.
There’s also a visit to the recently refurbished Salisbury Arms on Tenison Road to get the locals’ opinion on the newly installed wood-fired pizza oven, the latest street food vendor for selling vegetarian and vegan delights, The Wandering Yak.
Award winning food journalist Andrew Webb picks another title from his Historical Bookshelf. This time it’s the turn of The History of the English Pig by Robert Malcolmson & Stefanos Mastouris; Alice Archer, wine advisor at the Cambridge Wine Merchants gives us a potted history, and a taste, of a selection of Spanish sherries; there’s a catchup with Corrinne Payet of Gourmandises; the French patisserie, a 3-star winner at the Great Taste Awards last year.
Plus the regular selection of food and drink news from both the University and the City.
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