Flavour: Food History & Curly Kale Café

TV writer and journalist Andrew Webb explores food history. We’ve a feature on the Curly Kale Café, and there’s seasonal food advice courtesy of Franglais Kitchen’s Nazima Pathan.

In addition we attempt a homemade mango chutney, is it worth the time and effort to make your own? And with Bread & Meat opening on Bene’t Street, Gigi Perry chats with the owners.

Presented by Matt Bentman and Alan Alder & Ruth Reyes.

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