As Spitting Image returns, Cambridge-based political cartoonist for the Telegraph Andy Davey reflects on satire in troubled times. We discover the unpublished letters of Siegfried Sassoon from the Cambridge University Archives and the art arising from conflict zones and victims of PTSD. Simon Bertin presents. … [Read more...]
Alex Elbro: We Are What We Eat 30/10/2020
Continuing with our series We Are What We Eat, Dan Greef joins Alex to discuss this month's topic, food addictions. … [Read more...]
Ian Daborn: eScooter pilot
Ian hears from Mayor of Cambridgeshire James Palmer about the city’s new groundbreaking eScooter pilot. … [Read more...]
Cambridge Breakfast’s Foodclub: Steak & Honour founder goes for the Sauce
Linda Ness sits in and is joined by David Underwood, who’s gone from Steak & Honour, to set-up the Cambridge Sauce Company. … [Read more...]
Suzie Thorpe: A Food For Our Future
Cambridge Sustainable Food has launched a new month long campaign in the City & South Cambridgeshire. It’s called A Food For Our Future. Bea Brown from the campaign spoke to Suzie. … [Read more...]
Cambridge Breakfast: Waterbeach & Newmarket Road consultations
Two new consultations are underway from the Greater Cambridge Partnership. The first is designed to improve journeys between Waterbeach and Cambridge and the second the Eastern Access route into Cambridge from the Newmarket Road. Julian speaks to Lewis Herbert, Leader of Cambridge City Council and chair of the Greater Cambridge Partnership. … [Read more...]
Flavour: When Jay Rayner comes for dinner
We find out from Parker's Tavern and Vanderlyle what it's like when you realise that one of the diners in your restaurant is Jay Rayner or Marina O'Loughlin. There are 409 Masters of Wine in the world, and one of them is Will Lowe from the Cambridge Gin Distillery, we ask him how he did it. And The Oyster Lab is doing pop up oyster events in … [Read more...]
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