How can we address the digital divide in education which has grown ever wider due to pandemic-induced disruption? With Philip Colligan, Chief Executive of the Raspberry Pi Foundation, and Blutick founder Rob Percival. Plus our resident expert Rajen Mistry has marketing tips to help you spread your message effectively. Sponsored by Third Light. … [Read more...]
The Business of Cambridge: Tools
How do you spot a problem and build a tool to solve it? Sue Keogh from Michael Wells, MD of digital asset management software company Third Light and Richard Hobson from cattle tracking tool Herdsy. Plus, essential tips from John Bridge OBE on starting a new business. 8/10 … [Read more...]
The Business of Cambridge: Recruitment
Sohini Biswas from SKAT Recruitment and Toby Young from Bailey Fisher join presenter Sue Keogh to talk about the challenges in hiring staff and managing teams throughout this turbulent pandemic period. Plus, money expert Kelly Anstee has tips for businesses navigating their way through Brexit. Sponsored by Third Light. 7/10 … [Read more...]
The Business of Cambridge: Innovate
Charles Sturman from Huawei and Simon Thomas of graphene start-up Pargraf talk innovation. Plus, HR expert Kirsten Smith shares tips on workplace wellbeing. Sponsored by Cambridge Wireless. … [Read more...]
The Business of Cambridge: Events
Justin Crane from The Crane Event and Charlie Evans from Pink Lamp tell us about the huge challenges faced by the events sector – and their creative solutions. Plus, property expert Gavin Human explains how the business of buying and selling homes has changed. Sponsored by Third Light. … [Read more...]
The Business of Cambridge: Cambridge v Covid
Dr Patrick Short from Sano Genetics and Simon Kew of Alchemie Technology talk about the collective clout of Cambridge companies in the fightback against Covid. Plus, Rajen Mistry from Are&Be shares essential tips if you’re launching a new brand. Sponsored by CMR. … [Read more...]
The Business of Cambridge: Hospitality
Hospitality - Olly Thain from CambsCuisine and Nick Davis from The Plough in Shepreth talk about the massive challenges faced by pubs and restaurants due to Covid – and their creative solutions to keep the revenue coming in. Plus, money expert Kelly Anstee from Taxswag shares tips on cashflow. Sponsored by Third Light. … [Read more...]