Asli's Cakes and Bakery with hot Dubai-chocolate strawberry cup, homemade croissants and cakes. Local and good: Sweetpea Market Garden and The Cambridge Juice Company, which is celebrating 25 years in business. A new wine shop opens at Burwash which is also selling local beers. Plus, free food in Cambridge, food and drink news, social media updates … [Read more...]
Flavour: The Kiosks on the Greens
Christ's Kiosk (and the one on Jesus Green): revitalised and foodie friendly. Noshe's Iftar menu, its other Ramadan offers and its remarkably good value. Steve Thompson on current foraging and his private dining work, with Cong Cong Bo providing matching wines. Tim Haywards' new column for the Financial Times, and what it is like reviewing … [Read more...]
Flavour visits The Pasta Bar
The Coffee Founders Panel spill the beans on the pleasures and pressures of running a coffee shop, from laptops to lattes and flat whites to finances. The Pasta Bar, run by an Italian family and popping up around Cambridge. Tine Roche on classes at Cambridge Cookery, the favourites and her outstanding guest chef tutors. Chet Valley Vineyard, the … [Read more...]
Cambridge Film Show: I’m Still Here, The Last Showgirl, The Monkey
Luke Irwin is joined by Matt Taylor, Yozzie Osman and Nick Kitchen to discuss Oscar hopeful I'm Still Here, as well as The Last Showgirl, The Monkey and the latest streaming releases. … [Read more...]
Flavour: Darwin’s Coffee Quest
Darwin Coffee Society's tour of the city's coffee shops – what they find. Baking breads from around the world, Hot Numbers' Head Baker talks about his current project. Chet Valley Vineyard, the wines, the food, the tours. … [Read more...]
Launch for 2025 Cambridge Festival programme
David Cain has news of what's happening at this year's Cambridge Festival (19 March and 4 April 2025). The programme is released on Monday. … [Read more...]
Lucy Milazzo with guest food blogger Pina
Lucy chats food this evening with local food blogger, Pina, who's been to Africfood on Hills Road, has news on Buren, the latest addition to Mill Road, and a couple of Valentine's Day menus in town for your inspiration. … [Read more...]