Both the Cambridge Summer Music Festival and BBC Proms begin this week and Tony Barnfield talks here to David Hill, Director of the Cambridge festival for the second year running. In Sunday's programme, Tony also visited Broadcasting House to quiz Radio 3 Controller Alan Davey CBE and Proms Director David Pickard, as the BBC music network faces … [Read more...]
Bookmark: James Delargy
James Delargy joins Leigh Chambers to discuss his debut novel, 55, a psychological thriller about a serial killer. 12 year old Farrah Lucas reads her prize-winning short story. And Mandy Morton chats about Beyond the Gravy, the latest in her No. 2. Feline Detective Agency series. Last in the present series. … [Read more...]
New Music Generator: Rob Godfrey
Tim Willett presents Cambridge 105 Radio's flagship show dedicated to local and unsigned music featuring a live session with singer Rob Godfrey, the latest Unsigned Chart and we look ahead to the big gigs taking place over the coming week. … [Read more...]
Neil Whiteside: Comedian Steve Punt
Neil speaks to comedian Steve Punt who plays the narrator in the Rocky Horror Picture Show which opens at the Cambridge Arts Theatre next week. … [Read more...]
Bums on Seats: Toy Story 4, In Fabric and Yesterday
Ashley Capaldi, Mark Liversidge, Victoria Ayre, Lorcan O'Neil and Dave Riley cast their critical eyes over Toy Story 4, Murder Mystery, Apollo 11, In Fabric and Yesterday. … [Read more...]
Roundabout with Tony Barnfield: Sir Stephen Cleobury retires
In a conversation with Tony Barnfield recorded in the Memorial Chapel at King's College, Cambridge, newly-Knighted Stephen Cleobury talks candidly and, at times, emotionally about his life and career in music. Beginning as a Chorister at Worcester Cathedral, Stephen first came to Cambridge in 1967 as Organ Scholar at St John's College and returned … [Read more...]
Flavour: Restaurant 22
Matt Bentman and Alan Alder present the fortnightly food magazine. In this edition, Sam Carter reveals how one of the dishes at Restaurant 22 is made, plus ideas from local chefs Rosie Sykes, Tristan Welch and Jamie Mountford. Quadrille's Sarah Lavelle reviews The Guild of Food Writers' top book. Dave Fox has advice on how to prepare your vegetable … [Read more...]
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