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Flavour: Cambridge Cookery School

On today’s show a major interview with Tine Roche of the Cambridge Cookery School about hands-on cookery courses, her history and work across the city. Sarah Lavelle from Ebury Press has advice about moving from blogging to book writing. Also, we ask you to tell us Cambridge’s favourite coffee style, the café at Nord, Tom Lewis on grape types, and local food and drink news. Presented by Matt Bentman, Alan Alder and Ruth Reyes.

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