Jack’s Gelato tells us about his career in the restaurant business, a new sandwich bar opens on King Street headed by experienced chefs trained under Raymond Blanc! Caroline Biggs tells us what to expect from the upcoming ‘Eat Cambridge‘ festival in May, and Cumin is our Spice of the Month as Nazima from Franglais Kitchen gives some interesting advice on what you can do with it.
In addition Gigi Perry has helpful tips on organising tastings with friends and family, and Tom Lewis delves into the details of French wines from the Jura region in his own inimitable way.
And there’s the latest updates on food and drink news in Cambridge, including supper clubs and pop up restaurants.
Subscribe RSS