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Flavour: 22nd February 2014 – Spanish Cuisine

This week’s Flavour is a must for adventurous cooks, with many inspiring but simple ideas, and information on where to get ingredients devised by El Bulli in Spain, for years the world’s top restaurant. Whatever happened to Mo Pho Street Food? We track them down and find out. Gigi Perry talks about preparations for colleges’ May Balls and June Events. Aoife Maxwell guides us on how to make a classic cocktail, the Manhattan and Tom Lewis presents part 2 of his food and wine matching guide.

Presented by Matt Bentman, Alan Alder and Ruth Reyes

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