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Flavour 14th December 2013 – The Art Of Meat

On Flavour this week some ideas for Christmas: meat from the Art of Meat; cocktails from Aoife Maxwell; cook books from Clara Paul of Books for Cooks in Notting Hill; choosing good value wines from Tom Lewis. We also find out about Estefania led Ramos of Que Rico Tapas who will deliver feshly made tapas to your door, or make it for you in your own kitchen; we look back at the Mill Road Winter Fair where we met some interesting new food producers. Plus a bumper round of food and drink news from around Cambridge.

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