Search Results for: flavour

A visit to Noshe, the wonderful new Afghan coffee shop and restaurant in Mill Road, and to Africfood which has opened up in Hills Road. Duncan Gammie of Wee Vinotecca provides wine and food pairing advice. What's available at Daily Bread, including their new home delivery service. … [Read more...]

A popular ex-Cambridge restaurant owner takes over a Grantchester pub; Tea Apothecary opens in Magdalene Street. Steve Thompson forages wild Mirabelle plums, wild fennel and other seeds; Bee keeping. Presented by Matt Bentman, Alan Alder and Sue Bailey. … [Read more...]

Coming soon, one of the biggest gatherings of food trucks Cambridge has seen. As more very hot weather approaches, advice on which wine to drink with a barbecue. Cong Cong Bo talks about her series of wine and cheese pairing classes and news from the community garden on Empty Common. … [Read more...]

Summer menus, why some eateries change their menu while others don't, and what customers think. Korean-style corn dogs and other delights from Manna Seoul. A wine merchant that focuses on wine-food pairings. Dave Fox on the combined weed-slug menace hitting allotments now. Presented by Matt Bentman, Alan Alder and Sue Bailey. … [Read more...]

The future of Cambridge Market, what is planned, what the traders think and how you can have your say. The new Amelie restaurant, cafe and bake shop. Radmore Farm's online farm delivery service. With Matt Bentman and Sue Bailey. … [Read more...]

A summer food and drink special, including advice from Alex Rushmer on building a salad, picnic foods from Culinaris, drinks from Bacchanalia and Gutter and Stars, pizzas from Scott's All Day, and summer cafe foods at Abantu … [Read more...]

A Flavour Special, featuring Tim Hayward on his new book, Steak The Whole Story. A deep dive into cooking steak including reverse searing; steak history, including the 'monkey gland steak' and choosing a steak. Also Velvet magazine's top local food and drink heroes, a live tasting of durian ice cream and news from the New Radegund. … [Read more...]