A visit to the Cambridge Cheese Company to find out about their new products, including, most unusually, fresh chocolate and an exceptional range of Iberico charcuterie from acorn-fed pigs. New food stalls on Cambridge Market. Shahida Rahman talks about the history of Indian Restaurants in Cambridge, and an evening with My Persian Kitchen at the … [Read more...]
Search Results for: flavour
Flavour: Open Cambridge
The Foraging Chef on making Pontack Sauce and black apples from foraged fruit, news about Open Cambridge's events including a history of Cambridge's Indian restaurants, Alex Rushmer's new newsletter The Open Kitchen, Tristan Welch on Cambridge's contributions to food history, what authentic Thai food is and ideas for mushrooms, presented by Matt … [Read more...]
Flavour: Fancett’s
Fancett's is coming – a new bistro on Mill Road, hear about when it will open, what it will be offering and why it will be a top place to go. We also chat to Mark Poynton about his restaurant and forthcoming book. Alex Rushmer explains the temporary change from Vanderlyle to Vin-derlyle, in September. And Steve Thompson, the foraging chef talks … [Read more...]
Flavour: Pinkster Gin & Lateral Cooking
Top Cambridge chefs and foodies on their best ever meal; how being 'on the wagon' led Steven Marsh to develop Pinkster Gin; Niki Segnit talks about her extraordinary book Lateral Cooking; Tim Hayward on being a top restaurant reviewer; Tristan Welch and Rosie Sykes with ideas for onion dishes. Plus, a roundup of local food and drink news, including … [Read more...]
Flavour: Trumpington Sunday Market
A new monthly Sunday market in Trumpington, established by volunteers and featuring a good number of food stalls; a mushroom grower in Coton who delivers on the day the mushrooms are picked; the pleasures of summer fruit – jam making with Rosie Sykes and an essay on apricots by Laura Donohue. … [Read more...]
Flavour: Cambridge Market Consultation
The public consultation on redeveloping Cambridge Market square ends on Wednesday, we look at some of the issues. Why did the food trucks leave Clay Farm, and why may they be back soon? Flavour investigates. Dave Fox advises on harvesting - the when and the how. Local chefs give ideas for strawberry jam making and how to get the best out of … [Read more...]
Flavour: Vanderlyle
The team find out about a new dish at Vanderlyle that's currently in development, and talk about Vanderlyle's reopening for indoor dining. Plus, the opening of the Fish Butchery for Sunday Brunch and afternoons daily, and what's on the menu. … [Read more...]
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