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Search Results for: flavour

Flavour: Modern Pressure Cooking

Catherine Phipps talks about her new cookery book which also has ideas on how to cut your energy costs by up to 70% and use much less water too. A new food shop in Haslingfield that very much serves the community. A new wine emporium off Mill Road in Cambridge with a novel and exciting approach to selling wine. And bubble tea on Cambridge Market. … [Read more...]

Posted: 16 March 2022 | Last Updated 16 March 2022

Flavour: Apply Within

Flavour reports on why young chefs are leaving the profession. A visit to the Food Museum, which opens next month. How the Karim Foundation is supporting struggling families from different communities with culturally appropriate food. The Foraging Chef's salad leaf challenge, and making birch bark caramel. … [Read more...]

Posted: 27 February 2022 | Last Updated 27 February 2022

Flavour: Cheeses and Wines

How to enhance your enjoyment of cheeses and wines by getting the match right, Camilla from Cambridge Cheese Company has some tips; new courses at Cambridge Cookery School and a visit to the community allotment, presented by Matt Bentman, Alan Alder and Sue Bailey. … [Read more...]

Posted: 13 February 2022 | Last Updated 13 February 2022

Flavour: British Artisan Cheese

Flavour finds out about the fall and rise of British artisanal cheeses, and the role of the supermarkets, Suzannah Watson of Meadows explains; we hear about the upcoming Cambridge Chocolate Festival; Alex Rushmer on his forthcoming Darwin College lecture; and what you need to know about bread making. … [Read more...]

Posted: 31 January 2022 | Last Updated 31 January 2022

Flavour: 2021 review

A look back to 2021. The new openings, including Fin Boys and Fancett's, the reopenings, the new cookery books and a look back at some Cambridge food history. Presented by Matt Bentman, Alan Alder and Sue Bailey. … [Read more...]

Posted: 16 January 2022 | Last Updated 16 January 2022

Flavour: Trumpington Meadows Christmas Market

Cooking something tasty and exciting from Christmas leftovers. What local food people will be eating at Christmas. The Trumpington Meadows Christmas Market. Foraging ideas for Christmas food and drinks, and how Omicron is affecting Cambridge chefs and restaurants. … [Read more...]

Posted: 20 December 2021 | Last Updated 20 December 2021

Flavour: Pinch

A new Spanish wine bar in Rose Crescent, a visit to a local fruit farm with some unusual varieties and which supplies some of them to a local cider maker, new cookery books from Quadrille and how food can have a bigger role in the Greater Cambridge local plan. … [Read more...]

Posted: 6 December 2021 | Last Updated 6 December 2021

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