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Search Results for: flavour

Flavour: Northstowe

How the drainage of land for the Northstowe development is threatening a market gardener's livelihood. A visit to The Lab in Regent Street and the Carpenters Arms in Great Wilbraham. Enjoying summer fruits, Laura Donohue talks about the pleasure of apricots and Rosie Sykes has ideas for jams using peaches and blackcurrants. Presented with The Swoop … [Read more...]

Posted: 17 July 2022 | Last Updated 17 July 2022

Flavour: The Swoop

A visit to The Swoop: a cafe, taproom, shop and tastings venue in Green Street which sells only local products. Also, what next for The Radegund, after Covid hit the renovation work at this abandoned pub? Jenny Jefferies on winning the top award at the Guild of Foodwriters. Dave Fox explores the history of Cambridge's allotments. … [Read more...]

Posted: 3 July 2022 | Last Updated 3 July 2022

Flavour: Mill Cafe & Fin Boys

The Fin Boys on Mill Road launch a new delicatessen offer, and with temperatures soaring across Cambridge we investigate barbecuing advice and the choicest, and unusual cuts to pick up from your butcher. In addition, there’ll be a visit to Hawthorn Farm, as well as the latest local food and jobs news. … [Read more...]

Posted: 19 June 2022 | Last Updated 19 June 2022

Flavour: Market House

A new restaurant, Market House, is coming to the very centre of Cambridge, we speak with manager Bill Brogan. Level up your baking with a course on heritage grains run by Helen Holmes. Experience smash-patty burgers US style courtesy of Gorilla & Lamb. Cambridge Sustainable Food goes for a gold medal for Cambridge, and the Foraging Chef rounds … [Read more...]

Posted: 6 June 2022 | Last Updated 6 June 2022

Flavour: Sage & Saffron

When life gives you lemons, make sure they’re as large & juicy as the ones at new deli Sage & Saffron on Mill Road. Fishmonger Ben Roberts reveals the exceptionally good parts of fish people don't know about, what gender of fish is the best & how the same fish from different fishing grounds can taste different. The Foraging Chef Steve … [Read more...]

Posted: 9 May 2022 | Last Updated 13 May 2022

Flavour: The Tea Apothecary

Everything stops for tea at Cambridge Market as two stalls tackle opposite sides of the tea spectrum. Baking minus the sugar and carbs? We pay a visit to Dan Greef’s Deliciously Guilt Free Bakery in Oakington, and the foraging chef Steve Thompson continues his wild walk for free food. … [Read more...]

Posted: 26 April 2022 | Last Updated 26 April 2022

Flavour: Price rises hit Cambridge independents

What price rises are our local retailers trying to absorb and how is inflation affecting buying habits? Free food from foraging: out and about with the foraging chef. Growing your own: advice for beginners from Dave Fox. Also, to take your mind off it all, gin. … [Read more...]

Posted: 29 March 2022 | Last Updated 29 March 2022

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