Soon you'll be able to print square strawberries at home, with cream in the middle, or boat-shaped vegetables from a puree. We explore the world of 3D food printing and where you can go to sample some. We also pay a visit to the Michelin-starred Alimentum, where chef-patron Mark Poynton talks about some of the new dishes on his menu. Nazima Pathan … [Read more...]
Cambridge Museums: Cambridge University Library 600th Anniversary
Dom Smith continues his exploration of the city's museums with a look at the Cambridge University Library, which this year celebrates its 600th Anniversary. … [Read more...]
Cambridge Museums: Cambridge University Library 600th Anniversary
Dom Smith continues his exploration of the city's museums with a look at the Cambridge University Library, which this year celebrates its 600th Anniversary. … [Read more...]
Cambridge Band Competition: Heat 2 Highlights
Highlights from Heat 1 of both the Under and Over 18s band competition held at the Portland Arms. Presented by Tim Willett, live recordings mixed by Will Feeley. … [Read more...]
New Music Generator: Deep City
Tim Willett introduces new music from Permission to Dance, SOULS, Fortunato, Gavin Chappell Bates, Waste and In Division. The studio guests are BurySOUND finalists and Cambridge Band Competition heat winners Deep City. The Unsigned Chart waves goodbye to Searching Grey - but will they reach the hall of fame? The next edition is on 23rd March with … [Read more...]
Northern Soul with Tony Dellar 15/03/2016
The legendary Cambridge DJ presents another two hours of northern soul classics … [Read more...]
Best of 105 Daytime – w/c 07/03/16
The best of 105 Daytime features Gen from Rush Hair Salon on Fitzroy Street, Andrew Simons from Cambridge Go Club, musician Nigel Thomas, Occupational therapist Delia Naylor and writer Ellie Stoneley. … [Read more...]
