In this edition, the foodie fightback. We look at how our local food producers are continuing to bring you good food. We feature home deliveries, food you can collect, food you can grow, and food you can forage during your once-a-day exercise routine. The crisis may have a particularly bad effect on the supply of fish, we cover that too. Plus, how city folk ate during previous pandemics. Presented by Matt Bentman, Alan Alder and Sue Bailey.
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