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Glenn Jones
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Flavour: Eat Cambridge Preview

With Eat Cambridge fast approaching, the Flavour team meet those involved; including cheese specialists Hum Closen, coconut nectar from company Three by One Europe, find out about a six-course sherry & food event at The Pint Shop, talk food photography with Stella Pereira and discuss Italian wine & hand-crafted Italian desserts from Biscotti Di Deborah. Outside of the festival we talk bangers with a sausage maker, and hold back the yeast with Dovecote Bakery. Presented by Matt Bentman and Sue Bailey.

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