Flavour: The Foraging Chef

Jams, crumbles, Pontack sauce, wine and vinegar! The humble blackberry & elderberry take the spotlight as we head into the fields with Steve Thompson the Foraging Chef. And we chat to a local team captain at Olio; the phone app that details free food available in your area. There’s also a pick of the latest food news and jobs! Presented by Matt Bentman.

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