Pascy Benedetto of The Rupert Brooke in Grantchester, Spencer Drake (top middle), Steve Thompson The Foraging Chef (right), and Victoria & Edvard Rothe of The Apothecary (bottom).
A popular ex-Cambridge restaurant owner takes over a Grantchester pub; Tea Apothecary opens in Magdalene Street. Steve Thompson forages wild Mirabelle plums, wild fennel and other seeds; Bee keeping. Presented by Matt Bentman, Alan Alder and Sue Bailey.
Subscribe RSS