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Flavour: The Fish Butchery

A restaurant/deli/fish butchery in Mill Road is being set up by Richard Stokes, ex-chef-patron of The Three Horseshoes in Madingley and Jay Scrimshaw of Guerilla Kitchen: we bring you the details. Also, Tim Hayward on what it’s like reviewing restaurants for the Financial Times. How is local drinks maker Cranes Drinks coping with Covid and lockdown? And the popups at Cafe Abantu and lots of local food and drink news.

Presented by Matt Bentman, Alan Alder and Sue Bailey.

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