Flavour returns and visits a number of small producers today, in search of good quality food and drink.
This includes a visit to a 9 acre small holding that produces excellent chicken and pork, and which is now experimenting with charcuterie; a 65 acre farm where you can help tend the fruit and vegetables yourself, and a brewery whose beers you can enjoy al fresco at the brewery with streetfood. There’s another new hot food provider at the market too, we join the queue.
Presented by Matt Bentman, Alan Alder and Ruth Reyes.
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