We speak with Cambridge restaurateurs about how well the Eat Out to Help Out Scheme is working, and to Giles Yeo from Cambridge University about the government’s anti-obesity strategy. We go August foraging and, as it’s national allotment week, we discuss our appreciation of allotments. And we hear from Felicity Cloake about her book, One More Croissant for the Road. Presented by Matt Bentman, Alan Alder and Sue Bailey.
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