We explore Mill Road’s Lagona Bakery; in Conversations About Food, Tine Roche of Cambridge Cookery and Bistro speaks with Samira Effa, head chef at Alimentum. We get an Eat Cambridge update from its director, Heidi White. And we look at the weather, Chris, a market stall holder, says what will it mean for fresh food supplies, and Dave Fox from Trumpington Allotments advises on what we can do to hurry our own crops along. Presented by Matt Bentman, Alan Alder and Dr Sue Bailey.
Subscribe RSS