In this edition the team report on the opening of Kibou, the Japanese bar and restaurant on Jesus Lane, find out how restaurants choose their chefs, we hear about the new duty arrangements on alcohol and what they mean to you, meet the Vanderlyle chef who has won a place at the San Pellegrino Young Chef Awards in Milan, check out the new Chinese restaurant on King Street, and talk salmon and seabass recipes with fishmonger Ben Roberts.
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