Bee Wilson, BBC Radio’s food writer of the year, drops in to Flavour to talk about diet, cooking skills and how our great grandmothers got it right. In addition, the team takes a visit to Coffee World, a company which has been roasting beans in Cambridge for over 30 years. We hear from Eat Cambridge, and from Gemma Whiting of Linton Kitchen, about events coming up in this year’s festival including details of which have sold out and which are filling up rapidly.
Presented by Matt Bentman and Rosie Applin.
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