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Flavour: Lateral Cooking

Niki Segnit talks about her two ground-breaking books, the award-winning The Flavour Thesaurus and the newly-published Lateral Cooking. We also hear from some of our local bakeries on their Christmas specials and about Hum-Closen’s festive cheeses and Bumble and Oak’s chocolates. We also cover Aromi’s newly launched aperitivo and, Cambridge’s first tequila bar at 2648 in Trinity Street with ten different cocktails and the opportunity to design your own.

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