Flavour: The cost of energy

With increasing energy costs and climate change concerns, how can we reduce energy use and harmful emissions by changing how we cook and what we eat? We also chat with Mark Poynton, who talks about his new book, It’s Just Food. What’s around for seasonal picking? The Foraging Chef explains. And, a popular Cambridge pub begins a monthly local producer-led tasting menu.

Subscribe RSS

You May Also Like

Cambridge 105 Radio is the Community broadcaster for the city and South Cambridgeshire.

Our brief is to give a voice to those sometimes excluded from traditional media. And the presenters you hear on air are all volunteers themselves who give up their time for free. We do it because we believe our perspective matters – because it might well be your perspective, too.

If everyone who listens to our shows, our podcasts, the businesses we feature, helps to pay for it, our future would be much more secure.

You can support Cambridge 105 Radio by giving monthly or by making a one-off contribution.

Click Here to Donate with Local Giving