Flavour: The Wandering Herd, Tristan Welch, Olio

On the track of The Wandering Herd, finding out why their meat is world class and how to get your hands on some. Tristan Welch on what he’s been up to since Parker’s Tavern, his future plans and his favourite Cambridge restaurant. Olio: a local free food distributor talks about their work, and Olio’s founders speak.

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