Hear how one of the Flavour team has influenced a top menu item at Parker’s Tavern, how the end of the first world war led to a rush of cafe and fish and chip shop openings in Britain, how eating some raw veg will actually reduce your vitamin intake, how Cobra beer began with a Cambridge undergraduate, and we look back at some of the stories we covered in 2019. Presented by Matt Bentman, Alan Alder and Sue Bailey.
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