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Flavour: Poynton, Bagels and Rubbish Cooks

Mark Poynton on how he got into cheffing, how leaving Alimentum affected him, and his favourite places to eat in Cambridge. We meet Alex who gets up at 1am to cook bagels for Cambridge market (pictured), Tristan Welch of Parkers Tavern talks about rubbish cooks. Recipes for Jerusalem artichokes from resident chef Rosie Sykes. A trip to the Brewboard Brewery. Dave Fox of Trumpington Allotments talks companion planting and we’ve all the regular foodie news from around the city.

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