Personal trainer Joey Ison tells Tim and Liz about the work he does helping men go from feeling out of shape and lacking confidence with their bodies to feeling leaner and healthier. … [Read more...]
Tim & Liz: Ten Tonnes
Singer song writer Ethan Barnett aka Ten Tonnes is on the phone chatting with Tim and Liz about his upcoming debut album release and we begin with one of his songs, Lucy. … [Read more...]
Tim & Liz: Race for Science
Tim Willett and Liz Barker are joined by Jess Hennessey and Paul Chapman to hear about the app based scavenger hunt Race for Science which takes place at the end of the month across the city. … [Read more...]
Virginie Schanté: Open Access Room
Virginie hears about the Open Access Room as part of Cambridge Science Festival from Hannah Haines and Liam Austin. … [Read more...]
Parish Pump: Queen Edith’s Community Forum
Ahead of this Thursday's AGM, Sam Davies tells Julian what's concerning the Queen Edith's Community Forum, including traffic around the Cambridge Biomedical Campus and a new roundabout for Fendon Road. … [Read more...]
Cambridge Breakfast: Sky Ocean Rescue broadcast
Microplastics have been found in some of the most remote regions of the oceans raising more concerns over the global scale of plastic pollution. This week Sky News is set to broadcast the first live TV news bulletins from under the sea to draw attention to the plight of the world's oceans. Julian and Lucy speak to Emily Penn, a Nekton Trustee and … [Read more...]
Flavour: Rosie Sykes at EAT Cambridge
Rosie Sykes on the opening dinner at this year's Eat Cambridge food and drink festival, the recipe is from Britain's oldest cookery manuscript, dated 1390. The Halloumi Man, from Michelin starred restaurant to Cambridge Market. New chef and new menu at Kingston Arms. Cocktails and food at the 1815 Union Bar, that's open to all. New menu at Pint … [Read more...]
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