Mark Anstead of the Cambridgeshire Wine School joins Julian Clover to talk about the best types of wine to go with chocolate this Easter. Mark's recommendations: Elysium Black Muscat by Andrew Quady Black Muscat, an under-appreciated Muscat variety, one of the very few black-skinned Muscats. Elysium is Greek for Heaven, a fitting association … [Read more...]
105 Drive: Entertainment – 28/03/13
Julian Clover reprises the latest Unsigned Chart before film expert Skye Keable reviews Jack the Giant Slayer and Welcome to the Punch. … [Read more...]
The Kipper The Cat Show 26/03/2013
Featuring a Swing Dance and Lindy Hop Special with special guests Will Sheldrake and Siobhan joining Greg, Darren and Kipper. … [Read more...]
105 Breakfast: Alzheimer’s Research UK – Sarah Jane Cousins
Cambridge 105 are supporting local charity Alzheimer's Research UK in raising awareness of their annual fundraiser - The Big Walk - which takes place on Sunday, 9th June 2013. Each week Breakfast and Drive will be talking to someone from the charity and this week Tim and Lottie were joined by Sarah Jane Cousins who is now an ambassador for the … [Read more...]
The Science Show 23/03/2013 – Drug discovery with Sean McKenna
on Cambridge 105FM, every other Saturday at 2.30pm. A podcast on drug discovery - how drugs for medicine are discovered and improved by chemistry. Sean McKenna, a scientist in the pharmaceutical industry, describes techniques that take the guesswork out of making pills. Followed by: What’s on in Cambridge The new Cambridge Science Centre is … [Read more...]
From The Terraces 24/03/2013
Chris, Ben & Tom present Cambridge 105's local football show talking about all things Cambridge United, Cambridge City, Histon FC & St. Neots. Featuring match reviews and previews and your comments on the hot topics related to your club. … [Read more...]
Flavour 23/03/2013: Eat Cambridge; Cobs Bakery; The Larder
In this edition of Flavour: The Eat Cambridge food & drink festival made a big splash when it began a fortnight ago, with over 3,000 visitors to the main Guildhall event. Flavour catches up with one of the organisers; Caroline Biggs to discuss how it went. Alan Ackroyd is Head Baker over at Cobs Bakery, famous for its organic, … [Read more...]