The best of 105 Daytime features Richard Spaul from In Situ Theatre, Nicole Barton from Cambridge Carbon Footprint, singer song writers Christina Martin and Elliot Porter, Karen Chappell from Marie Curie, Vicky Anning and Britt Jurgensen from the Habitorials exhibition and Jo Elliot from Addenbrookes Charitable Trust. … [Read more...]
Rainbow Radio 20/03/2016
Becs Manning & Sally Wyatt chat to Colin Clews who writes the blog, Gay In The 80s and tells us about the changes he’s seen in the last 35 years. Jack Toye, from Bums on Seats, speaks about the recent LGBT History Month, the films that have defined the community and looks at the future. And Sally remembers the protest at Greenham Common which … [Read more...]
Radio Dante 19/03/2016
Sicily is one of the most amazing regions of Italy, full of history and curious traditions. Find out the traces that Greeks, Arabians, Normans and many others left on this island throughout the last 2500 years. Presented by Lavinia Amenduni and Luthien Cangemi … [Read more...]
Northern Soul with Tony Dellar 22/03/2016
The legendary Cambridge DJ presents another two hours of northern soul classics. … [Read more...]
105 Drive with Julian Clover – Samuel Carvalho
Julian meets Samuel Carvalho, who has an irregular heartbeat, and regularly collapses. Sam can no longer go out alone and needs a service dog to win back some of his freedom. … [Read more...]
105 Drive with Julian Clover – Station Road Traffic
Julian reports from Station Road, where mother Nicky Massey says a lack of visibility means there’s a serious risk to pedestrians and cyclists, in particular children and young people, who have to cross Station Road in order to gain access to school or the sixth form college. … [Read more...]
Flavour – 3D Printing, Alimentum and Allotment Cafe
Soon you'll be able to print square strawberries at home, with cream in the middle, or boat-shaped vegetables from a puree. We explore the world of 3D food printing and where you can go to sample some. We also pay a visit to the Michelin-starred Alimentum, where chef-patron Mark Poynton talks about some of the new dishes on his menu. Nazima Pathan … [Read more...]