Singer song writer Annie Dressner is live in the studio this week ahead of the release of her new album Broken Into Pieces. There's also new releases from Catherine Elliott, Ellie Dixon, Circadian, RAMES, Will Hessey, TV Coma and Ned Dylan. Lizard Brain are inducted into the Unsigned Chart Hall of Fame and there's a look at the gigs. … [Read more...]
Women Making Waves: Tracey Curtis-Taylor, Natalie Emuss and Emily Read
Ever fancied flying off into the sunset in your own biplane? Adventurer Tracey Curtis-Taylor has done just that and thrills us with her escapades; Natalie Emuss gives a frank account about the very raw moment she was told of her breast cancer diagnosis. Cancer free, Natalie now fundraises for cancer charities. Emily Read co-founder of Pro Wrestling … [Read more...]
Montaz Indian Restaurant in the Friday Foodclub
In the Friday Foodclub, Julian Clover, Lucy Milazzo and 105 Chef Jamie Mountford are joined by Ziaur Choudhrey from the Montaz Indian Restaurant in Newmarket. … [Read more...]
‘Back from the dead’ jockey Declan Murphy speaks to Steffi Callister
Legendary jockey Declan Murphy came back from the dead. Steffi Callister has been speaking to Declan about his award-winning autobiography Centaur – and that fateful day at Haydock Park on board the favourite, Arco. … [Read more...]
Julian Huppert on the Couch to 5k – and training for the Town & Gown 10k
Former Cambridge MP Julian Huppert joins Julian Clover & Lucy Milazzo on Cambridge Breakfast. He tells them how he's gone from couch to 5k and is now running the Cambridge Town and Gown 10k for Muscular Dystrophy. … [Read more...]
Daniel Zeichner on Universal Credit and AstraZenica
Julian Clover speaks to Cambridge MP Daniel Zeichner about AstraZenica's reluctance to invest further in the UK amid Brexit uncertainty and Wednesday's rollout of Universal Credit in the city. … [Read more...]
Flavour: Alex Rushmer’s new restaurant
The when, where and what of Alex Rushmer and Lawrence Butler's new restaurant and their strategies for making the small, four night a week high-quality place survive without high prices. We meet David Turner, executive chef at King's College and hear of the work of the kitchen, and how it caters for students. … [Read more...]
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