St John's College is at the pinnacle of academic excellence. But what's the food like? Dr Sue Bailey speaks to catering and conference manager Bill Brogan. A local, and cheaper, version of Japanese Wagyu beef comes to Cambridge, Carri Pavitt finds out more. Plus Continental chocolatier Madame Chocolate opens in Cambridge and the Mill Road Winter … [Read more...]
Pina Broccoli in the Friday Foodclub
Food blogger Pina Broccoli Anaia in the Friday Foodclub with Julian & Lucy and 105 Chef Jamie Mountford. She talks about how she became a food blogger and her favourite food haunts. … [Read more...]
Footballer Ruth Fox talks about her fight with depression
Footballer and mental health campaigner Ruth Fox tells Chris Fernandes about her continuing journey and her book Within the White Lines. … [Read more...]
Liz meets Paralympic Champion Jonnie Peacock
Liz meets double Paralympic champion Jonnie Peacock at the Cambridge Christmas Lights switch on at Market Square. … [Read more...]
How the Addenbrooke’s Charitable Trust is helping care at The Rosie
Being seriously ill and in hospital can be frightening and traumatic for a child of any age and the ACT raises thousands of pounds to help make things just that little bit better. Julian Clover visits The Rosie to find out about the work of the Addenbrooke’s Charitable Trust and meets with Consultant Paediatric Oncologist, Amos Burke and Rajiv … [Read more...]
Mill Road Butchers join the Friday Foodclub
Julian Clover and Lucy Milazzo are joined by Mikey Malloy of the recently refurbished Mill Road Butchers, and of course 105 Chef Jamie Mountford. … [Read more...]
New Music Generator: Fred’s House
Vikki Gavin and Griff Jameson look back on the last 8 years of Fred's House following Griff's decision to leave the band at the end of the year. The latest Unsigned Chart follows and there's a look ahead to the weekends gigs. … [Read more...]
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