In this edition, we meet Sharon Allen OBE who began her career as a qualified social worker is now the new CEO of Arthur Rank Hospice and Kerry Daynes, who is a Consultant Forensic Psychologist and author involved in high profile criminal cases. … [Read more...]
Bums on Seats: Cambridge Film Festival Special
Ashley Capaldi and Yozzie Osman host a Cambridge Film Festival special, with previews, reviews and interviews focusing on the vast array of cinema screening at the festival. Confused as to what to see out of the 100 or so films showing – let Bums on Seats help light you to your seat. … [Read more...]
Alex Elbro: Singer Ellie Dixon
Alex Elbro meets Foxton based singer song writer Ellie Dixon. … [Read more...]
The Eclectic Light Show: The Unthanks & Afro Celt Sound System
In the October edition of ELS, we bring you two exclusives: Nicola talks to Rachel and Becky Unthank about their three album collection Lines, their relationship as sisters, and recording at the Bronte parsonage on Emily’s piano; Simon Emerson discusses the philosophy behind the mighty Afro Celt Sound System, and in our new series Up the Smoke, we … [Read more...]
Cambridge Breakfast: Royal Papworth Hospital rated Outstanding by CQC
The pioneering heart and lung transplant centre, Royal Papworth Hospital, has received an unprecedented Outstanding rating in all areas from the Care Quality Commission. Julian spoke to chief executive Stephen Posey. … [Read more...]
Roundabout with Tony Barnfield: Crime-writer Barry Forshaw
Barry Forshaw, one-time Manager of Dillons Bookshop (now, Waterstones), is in Cambridge this week for a crime evening at Heffers. Tony Barnfield talked to Barry at home in his London den about his new book “Crime Fiction: A Reader’s Guide” and crime writing in general. … [Read more...]
Flavour: Calverley’s Brewery
Calverley's Brewery is expanding and adding another outlet, we bring you the details. As Heidi White leaves Foodpark, she looks back on five years of superb streetfood. Becca Chong who takes over from Heidi tells us what the future holds. Monica Askay joins us with lots of good ideas for cooking with fruit. We also hear about food and drink at St … [Read more...]
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