Tim Willett introduces new music releases from Gavin Chappell Bates, Roxanne de Bastion, Lizard Brain, Eeeyore, Sulkk and Fred's House. There's live music in the studio courtesy of the Green Brothers and the latest Unsigned Chart is revealed with a returning number 1. Anthony Rubery drops in with a first play of his brand new single and there's a … [Read more...]
Cambridge Band Competition 2018 – Heat 2
Christie Coote presents highlights from the second heat of the 2018 Cambridge Band Competition held at The Portland Arms. Featuring Hungry, Shannon Elsden, Chloe & Gianni, Gabby Rivers, FIX, Code of Conduct, Lunar Echoes and Flashback Photograph. … [Read more...]
Bookmark: Inbali Iserles
There’s a childrens’ literature theme to this edition of Bookmark. Inbali Iserles, award-winning writer of the Foxcraft trilogy, talks about the challenges of plotting over three books and writing from a fox’s point of view. YA author, Julian Sedgwick, discusses how it feels to have finally completed his Ghosts of Shanghai trilogy. And Rosemary … [Read more...]
Gadget Guide: Citipod
Peter Dawe explains the concept behind his Citipod electric bike; and a round up of the latest tech news. With Julian Clover and Lawrence Micallef. … [Read more...]
Cambridge Band Competition 2018 – Heat 1
Christie Coote presents highlights from the first heat of the 2018 Cambridge Band Competition held at The Portland Arms. Featuring Lemondaze and Kill Liz. … [Read more...]
Cambridge Wishlist: Steve Bagnall
This month’s programme features the choice of Steve Bagnall, managing director of Cambridge Live, who selects his ten most treasured tracks in conversation with Tony Barnfield and makes the case for preserving a Cambridge icon for posterity. … [Read more...]
Flavour: Tristan Welch & Neapolitans Street Food
Tristan Welch journeys from the kitchens of Gordon Ramsey and Marcus Wareing to Cambridge’s soon to open Parker’s Tavern. Alfy Fowler moves from food printing at Dovetailed to Doppelganger vegan burger making at 2468 in Trinity Street. Marwa Kuwaider goes from management at an NGO to selling the world’s foods in Histon Road. Jack of Jack's Gelato … [Read more...]