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Davey Hammond
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Next: Revelation Time
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21st Century Women: Julie Deane of the Cambridge Satchel Company

On this month’s show Suzie Thorpe talks to Julie Deane OBE, the founder and CEO of the Cambridge Satchel Company; Louise Wilson meets chef Charlotte Gin who tells us about her passion for food, and what it’s like to work in male dominated kitchens. And Liz Kelly chats to Julie Miles who has set up workshops where people can get together and do a … [Read more...]

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New Music Generator: baVard

Tim welcomes Toby and Ben, the teenage country duo from Essex into the studio for a chat and live session. There is new music from Bailey, Vin Yeti, Paul Christophersen, The Half Light and Lunar Echoes. The latest Unsigned Chart is revealed and there's more Gone But Not Forgotten. … [Read more...]

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Flavour: Lagona Bakery

We explore Mill Road's Lagona Bakery; in Conversations About Food, Tine Roche of Cambridge Cookery and Bistro speaks with Samira Effa, head chef at Alimentum. We get an Eat Cambridge update from its director, Heidi White. And we look at the weather, Chris, a market stall holder, says what will it mean for fresh food supplies, and Dave Fox from … [Read more...]

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Bookmark: Rory Clements

There’s a psychological/crime thriller feel to this week's Bookmark. Leigh Chambers' guest is Rory Clements who talks about Nucleus, his latest novel set in Cambridge. We also chat to local author, Alison Bruce about her new novel, I Did It For Us. And Ruth Wade talks with Betsy Reavley about the advantages of working with Bloodhound Books, an … [Read more...]

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