Top Cambridge chefs and foodies on their best ever meal; how being 'on the wagon' led Steven Marsh to develop Pinkster Gin; Niki Segnit talks about her extraordinary book Lateral Cooking; Tim Hayward on being a top restaurant reviewer; Tristan Welch and Rosie Sykes with ideas for onion dishes. Plus, a roundup of local food and drink news, including … [Read more...]
Julian Clover: More Trees on Parker’s Piece
Julian finds out about the More Trees on Parker’s Piece campaign from Ananay Aguilar. … [Read more...]
Cambridge Breakfast: The Overtones
Neil chats to Mark Franks and Darren Everest from The Overtones about their new album, '10", and their upcoming appearance at The Corn Exchange in November. … [Read more...]
Julian Clover: How What Three Words can help the emergency services
Julian hears from Peter Bromley, Crew Commander at Cambridgeshire Fire & Rescue Service, who explains why he's calling on residents to download the What Three Words app to assist with emergencies. … [Read more...]
Julian Clover: Cows about Cambridge
Julian gets an update on the Cows about Cambridge from Project Manager Pete Marron and finds out how you can own one of your own. … [Read more...]
Women Making Waves: Imogen Grant & Elizabeth Anionwu
Linda and Suzie meet a star in the rowing world, Imogen Grant. She became hooked on rowing at Cambridge University, and is now in the Team GB Olympic rowing squad for this summer's Games in Tokyo. And Professor Dame Elizabeth Anionwu, who was the first sickle cell and thalassaemia specialist nurse in Britain. … [Read more...]
Flavour: Trumpington Sunday Market
A new monthly Sunday market in Trumpington, established by volunteers and featuring a good number of food stalls; a mushroom grower in Coton who delivers on the day the mushrooms are picked; the pleasures of summer fruit – jam making with Rosie Sykes and an essay on apricots by Laura Donohue. … [Read more...]
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