Leigh Chambers' Featured guest is Egyptologist, Professor Toby Wilkinson, talking about his new book Tutankhamun’s Trumpet, The Story of Ancient Egypt in 100 Objects. Christina Buckton chats about what it feels like to become a published poet in her 80s. And Michelle Paver discusses Wolf Bane, the last novel in her extraordinarily successful Wolf … [Read more...]
Chris Brown’s Soul & Dance Show 11/06/2022
Chris Brown presents Cambridge's original Saturday night soul show. … [Read more...]
The Cambridge Film Show: Jurassic World Dominion
Ashley Whittaker leads the charge as we talk through the latest film and streaming releases. This week we roam and roar with dinosaurs in Jurassic World Dominion, take a sinister rural treat in Alex Garland's Men, and celebrate love and laughter with visits to Fire Island and Bergman Island. Plus, we chat Adam Sandler's latest dramatic turn in … [Read more...]
Cambridge Club Festival Preview
The Cambridge Club Festival takes place at Childerley Orchard across the weekend (June 10-12) and boasts a star-studded line up including Diana Ross, Nile Rodgers & Chic, Brand New Heavies, Level 42, Gabrielle, Mica Paris and The Jacksons. Julian Clover speaks to Julian Huppert, the Director of the Intellectual Forum at Jesus College, which is … [Read more...]
Strawberry Fair Preview
Linda Ness and Suzie Thorpe look ahead to music and arts festival Strawberry Fair, which is returning to Midsummer Common after a two-year absence. … [Read more...]
Cambs Politics with Trevor Dann 05/06/2022
Trevor Dann asks journalist John Elworthy what’s going on with the Combined Authority and Phil Rodgers explores every General Election in Cambridge since the Second World War. … [Read more...]
Flavour: Market House
A new restaurant, Market House, is coming to the very centre of Cambridge, we speak with manager Bill Brogan. Level up your baking with a course on heritage grains run by Helen Holmes. Experience smash-patty burgers US style courtesy of Gorilla & Lamb. Cambridge Sustainable Food goes for a gold medal for Cambridge, and the Foraging Chef rounds … [Read more...]
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