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Cake & Parfait in the Friday Foodclub

Julian Clover and Lucy Milazzo were with Jamie Mountford for another delicious Friday Foodclub. This week Jamie brought along his sous-chef, Graeme Woracker, who plated up a stunning chicken liver parfait dish. We were also treated to a kirsch cherry cake with yoghurt crisp, white chocolate soil and a mixed berry compote – and we also got lots of great baking tips in time for next week’s Macmillan Coffee Morning.

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