Bookmark: Annie Gray

Leigh Chambers’ featured guest is food historian, Annie Gray, talking about her new book At Christmas We Feast: Festive Food Through the Ages, which looks at why certain foods appear on our plate at this time of year. Ken Follett chats about his new blockbuster spy thriller, Never. And Sunday Times bestseller, Harry Sidebottom, discusses The Burning Road, his latest novel set in ancient Rome.

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