In this edition we address the decline of the traditional butchers shop, visit the recently opened Greek restaurant The Olive Grove on Regent Street, catch up with Sicilian cafe Aromi on Bene’t Street, and Cambridge wine blogger Tom Lewis compares wines with music. Presented by Matt Bentman, Alan Alder and Ruth … [Read more...]
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Flavour 13/07/2013
In this edition of Flavour Matt Bentman, Alan Alder and Ruth Reyes talk about the Cambridge street food scene, speaking with local councillors, as well as one of the vendors, in the form of Jack's Gelato. It's also Independent Retailer Month, and so we catch up with Anne Prince, editor of Independent Cambridge. Tom Lewis joins us in the … [Read more...]
Flavour 29/06/2013
We visit the Taste of Cambridge food stall to find out about falafel, the Middle Eastern fast food. Catch up with Clara Paul of the Books for Cooks bookshop in Notting Hill who gives her recommendations from the most recent publications. Roger Frost from Cambridge 105's Science Show talks with Steve Poyser, a member of the Cambridgeshire … [Read more...]
Flavour 15/06/2013
On this week's Flavour: An interview with Reynolds Sweets from the Cambridge Market (part 2), The new Merhaba Turkish restaurant on East Road, The Norfolk Cider Company, The Bridge Street Beer Festival, Mapley Foods (Canadian maple syrup, whisky and tea), Cafe Sicilia on Regent Street, Saints & Sinners Preserves, Cambridge … [Read more...]
Bums On Seats (Behind The Candelabra, After Earth, Byzantium & Populaire)
This Saturday's show finds our protagonists marching into their films two by two: Matt Damon and Michael Douglas's Liberace are lovers in Behind The Candelabra, Steven Soderbergh's tale of public faces and glittering facades; a hostile home world comes between Will Smith and his son in science fiction drama After Earth; Gemma Arterton and Saoirse … [Read more...]
Gadget Guide 17/05/2013
Rob Chipperfield and Lawrence Micallef look at the science of Star Trek. … [Read more...]
Flavour 18/05/2013: Cambridge Beer festival, tea, fruit & nut, wine and confectionery!
Discover the wonders of Bubble tea with Ooshi on Regent Street, go nuts (and olives, especially olives!) with Emerald Foods from Cambridge Market. Get a preview of the upcoming Cambridge Beer Festival, listen to the matriarch of the famous (and multi-generational) Reynolds Sweets, and discover the wine of the month with resident wine blogger Tom … [Read more...]
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