Debora Bonnes runs ‘Biscotti di Debora’ from her bakery at Dry Drayton. She has an event running at this year’s Eat Cambridge food & drink festival called ‘Dolci e Vino’. You can see her products on Twitter: @biscotti_debora, and place orders via her website biscottidebora.co.uk. She’s presenting her talk in collaboration with Vine & Cork, a new Cambridge company specialising in importing Italian wines from new appellations & grape varieties.
Debora’s Eat Cambridge event is called ‘Dolci e Vino’. It’s on 19th May, 4-6pm, at Cambridge Cookery School which is off Purbeck Road (bookings deadline is 12th May). Tickets are £30 and you can book your place you via email: firstname.lastname@example.org.