Linda Ness presents the programme that explores summer in the city of Cambridge. This week Liz Pearl is at Art for All at the Anglia Ruskin University, Julian Clover attends the Sturton Street Methodist Church Open Day and Julie Whiteside visits another Open Studio. We also hear about Chaplin’s Circus, look ahead to tomorrow’s Cancer Research UK … [Read more...]
Pub of the Month 18/07/2014
Dom Smith gives his verdict on some of the pubs along the route of Stage 3 of Le Tour de France; The Panton Arms, The Alma, The Green Man and The Lord Byron Inn. … [Read more...]
105 Drive with Julian Clover: Arthur Rank Hospice
Julian is joined by Lynn Morgan, chief executive of Arthur Rank Hospice, who updates him on the organisation’s new hospice. Including at 6.00, the Entertainment Hour, with the Unsigned Chart Update and film reviews. This week Skye Keable and Hatti Simpson look at Begin Again, Transformers and Dawn of the Planet of the Apes. Plus Hatti discusses the … [Read more...]
Evening under Lamplight 15/07/2014
What does it mean to be part of a community? Why can the Devil never be a dynamic character in literature? What happens when we become "undisguised and naked"? You're invited to attend to the latest Evening under Lamplight, with Robert-Louis Abrahamson. … [Read more...]
New Music Generator: Ambury Night
Tim Willett presents another two hours of unsigned music with tracks featured from Mallory Knox, Melody Causton, Will Mak, Gavin Chappell Bates, Mirror Signal, Screen People, Voodoo Prayer and Young Son. New band Ambury Night aka Dom, Bobby, Charlie & Victor come by the studio for a chat and to perform live - and stick around to discover they're … [Read more...]
105 Drive with Julian Clover: Chaplin’s Circus
Julian’s guest is Gary Stocker, the city lawyer who ran away to join the circus. Chaplin's Circus comes to the Cambridge Rugby Club from July 23 to 27th. … [Read more...]
105 Drive with Julian Clover: Nanna Mexico Magpas Fundraiser
Luis Navarro, who owns Nanna Mexico, tells Julian how Magpas saved his son’s life and what the restaurant is doing in return. … [Read more...]